Oud Distillation

Oud Distillation

We have learned over the years that agarwood extraction needs to be slow and gentle, nothing can be rushed with creating oud, patience is absolutely required. Something with such intrigue and beauty needs to be nurtured.

We have 12 kins that run 24/7, chips are soaked prior to extraction to ferment and enhance the animalistic complex aromas.

There are no solvents chemicals or any additives in our distillation process. We use rain water for soaking and cooking.